How to invent new, unprecedented Food, if you're already the best? This issue is dedicated to Gereon Wetzel's film "El Bulli". Das El Bulli, a restaurant at its best with three-star chef Ferran Adrià at the stove can not be judged by normal standards. This is never before seen avant-garde cuisine and reservation requests to millions. The local "El Taller" but, tried the chef Adrià, kreiren to new dishes. This difficult process of Gereon Wetzel skillfully captured in pictures. Nothing may be copied, everything, what is being cooked, must be new. And then, sometime, it actually happened. The moment of discovery came.

Meticulous documentation, that without a lot of talking or classic interviews manages.